salt

Salt is an essential kitchen ingredient used to enhance the natural flavour of food and balance the taste of a wide variety of dishes. It is commonly used in Sri Lankan and international cooking and can be added to curries, rice, vegetables, meat, fish, soups, sauces, sambols, and other savoury recipes.

Salt can be added during cooking or used as a final seasoning according to the recipe and personal preference. It works well with spices, herbs, and other ingredients to create delicious and well-balanced meals. Its versatility makes it an important pantry staple for everyday household cooking.