LANKA FENUGREEK 100G (uluhal)

Lanka Fenugreek, also known as Uluhal, is a traditional aromatic spice widely used in Sri Lankan and South Asian cooking. It has a distinctive slightly bitter flavour and pleasant aroma that can add depth and character to a variety of dishes. Fenugreek seeds are commonly used in curries, spice blends, pickles, sambols, and other savoury recipes.

Fenugreek can be used whole or lightly roasted before adding to dishes to enhance its aroma and flavour. It pairs well with chilli, cumin, coriander, turmeric, and other traditional spices. It is especially useful in preparing fish, meat, vegetable, and dhal curries.