Cinnamon

Cinnamon is a fragrant and versatile spice widely used in Sri Lankan, Indian, and international cooking. It has a naturally warm, sweet, and woody aroma that adds a distinctive flavour to both sweet and savoury dishes. Cinnamon is commonly used in curries, rice dishes, biriyani, desserts, cakes, and beverages.

Cinnamon sticks can be added during cooking to infuse dishes with their rich aroma and flavour. It can also be ground and used in spice blends, baked foods, and sweet recipes. Its versatility makes it a useful pantry essential for everyday cooking as well as special occasions.