SRI LANKA CINNAMON

Sri Lanka Cinnamon is a premium aromatic spice traditionally valued for its delicate fragrance, naturally sweet flavour, and warm woody character. Known for its use in Sri Lankan cuisine, cinnamon is a versatile ingredient that can enhance both savoury and sweet recipes.

Cinnamon is commonly used in curries, rice dishes, biriyani, meat and vegetable preparations, desserts, cakes, and beverages. Cinnamon sticks can be added during cooking to release their natural aroma, while ground cinnamon can be used in baking, spice blends, and sweet dishes.