KELAWALLA DRY FISH 300G

Kelawalla Dry Fish 300g is a traditional Sri Lankan dried fish product known for its rich, savoury seafood flavour. It is a popular ingredient used to add depth and distinctive taste to a variety of local dishes. Kelawalla dry fish can be prepared in curries, fried dishes, sambols, and other traditional recipes.

It can be fried with onions, chilli, garlic, and spices to create a flavourful side dish or cooked with coconut milk and other ingredients for a rich curry. It pairs especially well with rice, dhal, vegetables, and traditional sambols, making it a useful ingredient for everyday rice-and-curry meals.