SAFFARU 300G

Saffaru 300g is a traditional dried fish ingredient commonly used to add a rich, savoury seafood flavour to Sri Lankan dishes. It is a convenient pantry ingredient for preparing a variety of traditional recipes and can enhance the taste and aroma of everyday meals.

Saffaru can be fried with onions, chilli, and spices or cooked with coconut milk and other ingredients to create flavourful curries and side dishes. It pairs well with rice, dhal, vegetables, sambols, and other traditional accompaniments.