Hal masso

Hal Masso is a traditional Sri Lankan seafood ingredient known for its rich, savoury flavour and distinctive taste. It can be used in a variety of dishes, including fish curries, fried preparations, sambols, and other traditional recipes. Its unique seafood flavour makes it a popular choice for enhancing everyday rice-and-curry meals.

Hal Masso can be cooked with onions, chilli, garlic, coconut milk, and traditional spices to create delicious and aromatic dishes. It can also be prepared as a simple fried side dish or combined with vegetables and other ingredients according to personal preference.