Karawala

Karawala is a traditional Sri Lankan dried fish ingredient known for its rich, savoury flavour and distinctive aroma. It is widely used in local cuisine to add depth and a delicious seafood taste to everyday meals. Karawala can be prepared in a variety of ways, including frying with onions and chilli, cooking in curries, or adding to sambols and other traditional dishes.

It pairs well with rice, dhal, vegetables, coconut, and a range of aromatic spices. Its strong flavour makes it a useful ingredient for creating traditional Sri Lankan rice-and-curry meals and savoury side dishes.