Garlic

Garlic is a versatile and aromatic ingredient widely used in Sri Lankan, Indian, Asian, and international cooking. It has a distinctive strong flavour and pleasant aroma that can enhance a wide variety of dishes. Garlic is commonly used in curries, soups, sauces, stir-fries, fried rice, sambols, marinades, and other savoury recipes.

Garlic can be peeled, sliced, chopped, crushed, or minced according to the cooking method and recipe. It pairs well with ginger, onions, chilli, turmeric, and other spices, making it an essential ingredient for preparing flavourful meals.