Goraka 100g

Goraka 100g is a traditional Sri Lankan ingredient widely used to add a distinctive sour flavour and pleasant aroma to a variety of dishes. Also known as Garcinia, goraka is a popular pantry staple in Sri Lankan cooking and is especially valued for its use in fish and meat preparations.

Goraka can be added to fish curry, meat curry, ambul thiyal, and other traditional recipes to provide a natural tangy taste. It can also be used with spices, coconut, chilli, and other ingredients to create rich and flavourful dishes.