Ginger

Ginger is a versatile and aromatic ingredient widely used in Sri Lankan, Indian, and Asian cooking. It has a distinctive warm, fresh, and slightly spicy flavour that adds depth and fragrance to a variety of dishes. Fresh ginger can be used in curries, stir-fries, soups, sauces, marinades, rice dishes, and sambols.

Ginger can be sliced, chopped, grated, or crushed according to the recipe. It pairs well with garlic, chilli, onions, turmeric, and other spices, making it an essential ingredient for preparing flavourful meals. It can also be used in tea and selected sweet recipes.