Harichandra Kurakkan Flour 400g

Harischandra Kurakkan Flour 400g is a convenient flour made from kurakkan, also known as finger millet, a traditional grain widely used in Sri Lankan cooking. It is a versatile ingredient suitable for preparing a variety of traditional foods, breakfast dishes, snacks, and baked recipes.

Kurakkan flour can be used to prepare kurakkan roti, pittu, porridge, pancakes, hoppers, and other traditional dishes. It can also be combined with other flours and ingredients according to different recipes. Its convenient powdered form makes preparation easier and saves time in the kitchen.