Harichandra Ulundu Flour 200g

Harischandra Ulundu Flour 200g is a convenient flour made from ulundu, also known as black gram, and is commonly used in traditional Sri Lankan and South Asian cooking. It is a versatile ingredient suitable for preparing a variety of savoury dishes, snacks, and traditional recipes.

Ulundu flour can be used to prepare foods such as string hoppers, vadai, dosai, and other flour-based dishes. It can also be combined with rice flour and other ingredients according to different recipes. Its convenient powdered form helps simplify preparation and saves time compared with grinding whole ulundu.