Papadam

Papadam is a traditional South Asian crispy accompaniment made from seasoned pulses or flour. It is known for its light, crunchy texture and savoury flavour, making it a popular addition to Sri Lankan and Indian meals. Papadam is commonly served alongside rice and curry, dhal, sambols, biriyani, and other traditional dishes.

It can be deep-fried, roasted, or cooked according to the preparation method recommended on the package. Once prepared, papadam provides a satisfying crunch and adds extra flavour and texture to everyday meals. It is also suitable for serving at family gatherings, celebrations, and special occasions.