Chicken kottu

Chicken Kottu is a popular Sri Lankan-style dish made with chopped roti, tender chicken, vegetables, eggs, and aromatic spices. It is known for its rich savoury flavour, satisfying texture, and delicious combination of ingredients. The dish is prepared by mixing and stir-frying the ingredients together, creating a hearty and filling meal.

Chicken Kottu is a versatile choice for lunch, dinner, or a satisfying evening meal. It can be enjoyed on its own or served with curry, sauces, or other traditional accompaniments. The combination of seasoned chicken, vegetables, and chopped roti makes it a favourite among those who enjoy flavourful Sri Lankan cuisine.