MD Green Jak Fruit in (Polos) Brine 6

MD Green Jackfruit (Polos) in Brine is a convenient food product made from young green jackfruit, traditionally known as polos in Sri Lankan cuisine. The jackfruit pieces are preserved in brine to help maintain their quality and make them convenient for cooking. It is an ideal ingredient for preparing traditional Sri Lankan-style polos curry and other savoury dishes.

The product helps reduce the preparation time involved in cleaning and cutting fresh young jackfruit, making it a practical choice for busy households. It can be cooked with coconut milk, spices, onions, curry leaves, and other ingredients to create a delicious and flavourful meal.