MD Chinese Chilli Paste with Maldive Fish

MD Chinese Chilli Paste with Maldive Fish is a flavorful Sri Lankan-style condiment that combines the heat of chilli with the rich, savory taste of Maldive fish. It is a convenient choice for adding extra flavour and spice to everyday meals. The combination of chilli, spices, and Maldive fish creates a distinctive taste that pairs well with rice, bread, roti, hoppers, string hoppers, and other Sri Lankan dishes.

The paste offers a convenient way to enjoy a traditional-inspired spicy accompaniment without the need for lengthy preparation. Its rich aroma and bold flavour make it suitable for people who enjoy spicy and savoury foods. It can be served as a side dish or used to enhance the flavour of main meals and snacks.