Wijaya Goraka cream

Wijaya Goraka Cream is a convenient Sri Lankan cooking ingredient made using goraka, a traditional souring ingredient widely used in local cuisine. It is designed to add the distinctive tangy flavour of goraka to a variety of dishes without the need to prepare dried or whole goraka separately.

Goraka is commonly used in Sri Lankan fish curries, meat dishes, seafood preparations, and other traditional recipes to provide a pleasant sour taste and enhance the overall flavour. The cream or paste-style consistency makes it easy to measure and mix into dishes while cooking.