frozen rampe 5p

Frozen Rampe, also known as Pandan Leaves, is a convenient ingredient widely used in Sri Lankan and South Asian cooking. It adds a distinctive sweet, aromatic fragrance to a variety of traditional dishes. The frozen format makes it easy to keep rampe available for everyday cooking without needing to use fresh leaves immediately.

Rampe is commonly used in rice dishes, curries, sambols, fried rice, soups, and various savoury recipes. It is especially popular when added during cooking to enhance the natural aroma and flavour of meals. It can also be used in selected desserts and beverages.