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- Vegitables & Fruits) 21
- Ayurvedic 17
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- Rice & Flour 31
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Showing 1–12 of 275 results
AHMED MUTTON BIRIYANI MIX 60G
¥200AHMED MUTTON BIRIYANI MIX 60G
- Mutton Biriyani Mix
- Aromatic Spice Blend
- Perfect for Biriyani
- Easy to Use
- Rich & Flavourful
Ambika Basmathi 5kg
¥3,697Ambika Basmathi 5kg
- 5kg family-size pack
- Quality Basmathi rice
- Long, slender grains
- Naturally aromatic
- Light and fluffy when cooked
AMBIKA FRESH ATTA 1KG
¥350AMBIKA FRESH ATTA 1KG
- Fresh Wheat Atta
- Perfect for Roti & Chapatti
- Great for Paratha
- Versatile Ingredient
- Pairs Well with Curries
Amritha
¥220- Natural Herbal Preparation
- Traditional Sri Lankan Heritage
- Suitable for Daily Use
- Convenient Packaging
Anchor
¥1,400Anchor
- Creamy Milk Taste
- Perfect for Beverages
- Versatile Ingredient
- Easy to Prepare
- Convenient for Home Use
Araliya Keeri Samba 5Kg
¥3,590Araliya Keeri Samba 5Kg
- Premium Keeri Samba Rice
- Traditional Choice
- Pleasant Texture
- Perfect with Curries .
- Ideal for Families
Araliya kekulu
¥3,590Araliya kekulu
- Quality Araliya Kekulu rice
- Authentic Sri Lankan rice variety
- Pleasant natural flavour
- Soft and delicate texture
- Ideal for everyday meals
Araliya red raw
¥3,550Araliya red raw
- Authentic Sri Lankan red raw rice
- Natural red colour
- Distinctive traditional flavour
- Satisfying texture when cooked
- Ideal for everyday meals
Araliya white raw
¥3,550Araliya white raw
- Quality white raw rice
- Mild natural flavour
- Soft and satisfying texture
- Ideal for everyday meals
- Perfect with curries and sambols
Aroy D-Yang Green Jak Fruit 565g
¥350Aroy D-Yang Green Jak Fruit 565g
- Young Green Jackfruit
- Versatile Ingredient
- Plant-Based Food
- Easy to Prepare
- Absorbs Flavours Well
Asamodagam
¥450Asamodagam
- Traditional herbal ingredient
- Distinctive natural aroma
- Characteristic flavour
- Commonly used in Ayurveda
- Traditional Sri Lankan preparation
Bandakka
¥150Bandakka
- Fresh Bandakka
- Mild natural flavour
- Tender texture
- Ideal for Sri Lankan curries
- Perfect for stir-fries
