WHITE CHANA (SUDUKADALA) 1KG

White Chana, also known as Sudukadala, is a versatile legume widely used in Sri Lankan, Indian, and South Asian cuisine. These creamy-coloured chickpeas have a mild, nutty flavour and firm texture, making them suitable for a variety of traditional and modern dishes. They can be boiled and used in curries, salads, sambols, soups, snack mixtures, and other recipes.

The 1kg pack provides a generous quantity for regular household cooking and is convenient for families. White chana can be soaked before cooking to help achieve a soft and tender texture. It pairs well with spices, coconut milk, vegetables, and other ingredients to create flavourful meals.