Red Lubia (Red Kawpi) 1kg

Red Lubia, also known as Red Kawpi or red cowpea, is a versatile pulse commonly used in Sri Lankan and South Asian cooking. It can be prepared in a variety of traditional dishes and is a convenient pantry ingredient for creating wholesome and satisfying meals.

Red Lubia can be boiled and enjoyed with coconut, sambol, or other accompaniments. It can also be used in curries, salads, soups, and other savoury recipes. Its versatility makes it suitable for breakfast, lunch, dinner, and traditional family meals.