Kitul Jaggery 250g

Kitul Jaggery 250g is a traditional Sri Lankan sweetener made from the sap of the kitul palm. It is valued for its rich, caramel-like sweetness and distinctive natural flavour. Kitul jaggery is widely used in traditional Sri Lankan cuisine and is a popular ingredient for preparing sweets, desserts, and beverages.

It can be enjoyed with traditional foods such as curd, pancakes, hoppers, and other desserts. It can also be grated or melted and used in recipes such as puddings, cakes, sweets, and traditional delicacies. The convenient 250g pack is suitable for household use and easy to store.