FRESH RAMPA

Fresh Rampe, also known as pandan leaves, is a popular aromatic ingredient widely used in Sri Lankan cooking. It has a distinctive fragrance that enhances the flavour and aroma of many traditional dishes. Fresh Rampe is commonly added to curries, rice dishes, sambols, soups, and tempered preparations. A small amount can provide a pleasant natural aroma while cooking. It is especially useful in preparing authentic Sri Lankan-style meals and complements spices, coconut milk, vegetables, meat, and seafood. Fresh Rampe is easy to use and can be cut into pieces or added whole during cooking. Keep refrigerated to help maintain freshness and aroma.