Del bread fruit

Del Bread Fruit is a versatile tropical fruit that can be used in a variety of traditional and everyday Sri Lankan dishes. It has a satisfying texture and can be prepared in several ways, making it a useful ingredient for family meals and traditional cooking.

Bread fruit can be boiled, fried, steamed, or cooked into curries with coconut milk and aromatic spices. It can also be used to prepare delicious savoury snacks and side dishes. Its versatility allows it to pair well with rice, coconut sambol, dhal, and other traditional accompaniments.